The plantation
Sourced from the family-owned farms organized around the Kimandi Factory nestled in Kirinyaga County, on the fertile slopes of the legendary Mount Kenya. Grown in deep, red volcanic soil, our coffee benefits from a rich organic matter that further enhances the flavor. This soil, combined with a bimodal pattern of 1.000 – 1.400 mm annual rainfall and an altitude of 1.900 – 2.000 meters above sea level, creates an ideal environment for coffee cultivation. Each coffee cherry is handpicked only when perfectly ripe, ensuring the highest quality for each batch.
ORIGIN
- Producer Kimandi Factory
- ORIGIN KIRINYAGA - KENYA
- Process Washed
- VARIETAL 1900 - 2000 m
- ALTITUDE SL34 - SL28
SENSORY ANALYSIS
- FLAVOUR blood orange, sour cherry, mou
- ROASTING 5/10
- CUP SCORE 87.25




