Premium Single Origin 250g

100% arabica gourmet

Kenya Kimandi

13,00 

blood orange, sour cherry, mou

Category:

The plantation

Sourced from the family-owned farms organized around the Kimandi Factory nestled in Kirinyaga County, on the fertile slopes of the legendary Mount Kenya. Grown in deep, red volcanic soil, our coffee benefits from a rich organic matter that further enhances the flavor. This soil, combined with a bimodal pattern of 1.000 – 1.400 mm annual rainfall and an altitude of 1.900 – 2.000 meters above sea level,  creates an ideal environment for coffee cultivation. Each coffee cherry is handpicked only when perfectly ripe, ensuring the highest quality for each batch.

ORIGIN

  • Producer Kimandi Factory
  • ORIGIN KIRINYAGA - KENYA
  • Process Washed
  • VARIETAL 1900 - 2000 m
  • ALTITUDE SL34 - SL28

SENSORY ANALYSIS

  • FLAVOUR blood orange, sour cherry, mou
  • ROASTING 5/10
  • CUP SCORE 87.25