Sensorial Analysis
The blend created by the founder Massimo Pedron designed for maximum versatility. Natural Brazilian Arabicas and washed Central American Arabicas in equal measure, together with the most valuable of the Indian washed Robusta. Sweet aroma of toasted bread and low acidity. Full body and persistent aftertaste, exceptional in purity or in combination with milk.
- Aroma malt, nuts
- Flavour hazelnut, caramel, chocolate
- Acidity medium low
- Body medium high
- Roasting espresso, moka
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85% Arabica
Brazil Sao JoaoNatural
Colombia Laz Guzmanias Washed
India Kalledevarapura Estate Washed - 15% Robusta India Kaapy Royal Washed
- Altitude 600 - 1700 m
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Botanical Varieties
Mundo Novo, Bourbon
Canephora




