Sensorial Analysis
A delicate blend for those who love the unmistakable aroma of coffee and are not willing to settle for anything less. Our decaffeinated coffee is obtained through a water process that leaves no chemical residues like most decaffeinated coffees on the market, which are made with dichloromethane.
- Aroma caramel, malt
- Flavour caramel, cocoa
- Acidity medium low
- Body full
- Roasting espresso, moka
- 70% Arabica Brazil Sao Joao Natural
- 30% Robusta India Kaapy Royal Washed
- Altitude 600 - 1700 m
- Botanical Varieties Mundo Novo, Canephora




