BLEND in beans 1kg
70% arabicaSupremo
32,00 €
caramel, malt, cocoa
Sensorial Analysis
Important body and acidity just mentioned, this blend composed mainly of natural Arabicas and Indian washed Robustas lends itself perfectly to use in milk-based preparations. In the cup shows evident notes of dark chocolate.
- Aroma Caramel, Malt
- Flavour Caramel, Cocoa
- Acidity Medium Low
- Body Full
- Roasting Espresso, Moka
-
70% Arabica
Brazil Sao Joao Natural
Honduras Flor Azul Washed - 30% Robusta India Kaapy Royal Washed
- Altitude 600 - 1700 m
-
Botanical Varieties
Mundo Novo, Bourbon,
Canephora
